Gluten Free Vegan Samosa, Two Ways

Gluten-free Vegan Samosa, Two Ways taking into account bearing in mind Medium Potato, Onion, Garlic, Peas, Cumin Powder, Ground Coriander, Organic Coconut Oil, Turmeric Powder, Curry Powder, Sea Salt, Black Pepper, given Tofu, Tofutti Cream Cheese, Nutritional Yeast, Chopped Parsley, Extra-virgin Olive Oil, Lemon Juice, Sea Salt,

The ingredient of Gluten Free Vegan Samosa Two Ways

• 1 medium potato peeled and mashed
• 1 onion small finely chopped
• 1 clove garlic crushed
• 1 2 cup peas and carrots frozen will reach complete
• 1 teaspoon cumin powder
• 1 teaspoon field coriander
• 2 teaspoons organic coconut oil
• 1 4 teaspoon turmeric powder
• 1 teaspoon curry powder
• sea salt
• black pepper
• 3 ounces fixed idea tofu serving of
• 2 tablespoons tofutti cream cheese
• 1 tablespoon nutritional yeast
• 2 tablespoons chopped parsley finely
• 1 teaspoon extra virgin olive oil
• 1 teaspoon lemon juice
• sea salt
• black pepper
• 4 sheets rice paper

Nutritions of Gluten Free Vegan Samosa Two Ways

calories: nutritioninformation
carbohydrateContent: 210 calories
fatContent: 28 grams
fiberContent: 8 grams
proteinContent: 7 grams
saturatedFatContent: 10 grams
sodiumContent: 3 grams
sugarContent: 540 milligrams
: 4 grams

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