Roast Eggplant Tomato Spaghetti W/ Rustic Pesto

Roast Eggplant & Tomato Spaghetti W/ Rustic Pesto subsequently Spaghetti, Eggplant, Brown Onion, Garlic, Medium Tomatoes, Capers, Olive Oil, Water, Sugar, Sea Salt, Black Pepper, Basil Leaves, lighthearted Basil, Garlic, Olive Oil, Sea Salt, Cracked Pepper

The ingredient of Roast Eggplant Tomato Spaghetti W Rustic Pesto

• 7 8 pound spaghetti you can use any type you wish gluten free wholewheat
• 1 eggplant medium sliced into rounds
• 1 brown onion finely chopped
• 3 cloves garlic finely chopped
• 8 medium tomatoes roughly speaking chopped
• 1 tablespoon capers
• 4 tablespoons olive oil
• 1 4 cup water
• 1 teaspoon sugar
• 1 pinch sea salt
• 1 pinch black pepper
• 1 handful basil leaves
• 3 4 cup spacious basil harshly roughly chopped
• 2 cloves garlic finely chopped
• 4 tablespoons olive oil
• 1 pinch sea salt
• 1 pinch cracked pepper

Nutritions of Roast Eggplant Tomato Spaghetti W Rustic Pesto

calories: nutritioninformation
carbohydrateContent: 710 calories
fatContent: 98 grams
fiberContent: 29 grams
proteinContent: 11 grams
saturatedFatContent: 18 grams
sodiumContent: 4 grams
sugarContent: 240 milligrams
: 15 grams

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