Vegan Spinach Lasagna

A rich, creamy, and appetizing blend of tofu, nutritional yeast, and Italian seasoning stands in for the traditional ricotta cheese in this hearty layered lasagna noodle dish. The recipe is a Yummly indigenous native created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Vegan Spinach Lasagna

• 2 pounds conclusive tofu drained
• 3 tablespoons olive oil
• 1 2 lemon
• 1 3 cup nutritional yeast
• 1 teaspoon salt
• 1 2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 1 2 teaspoons italian seasoning
• 1 box no boil lasagna 12 oz egg free
• 4 cups marinara sauce
• 1 package frozen spinach 10 oz thawed and well drained

The Instruction of vegan spinach lasagna

• preheat the oven to 375u00b0f
• spray a 9x13 inch baking dish with nonstick cooking spray set aside
• place the tofu olive oil lemon juice nutritional yeast salt black pepper garlic powder and italian seasoning into a large mixing bowl mash with hands until it reaches the consistency of ricotta cheese adjust olive oil and seasonings to desired consistency and taste
• take half of the tofu mixture and place it into a food processor or blender process on high power for 2 3 minutes until very smooth gently combine with the tofu in the mixing bowl
• to assemble the lasagna spoon about a half cup of the marinara sauce into the baking dish to cover the bottom place 3 4 lasagna noodles in a single layer over the sauce drop about 1 3 of the tofu mixture by spoonfuls over the noodles and gently spread it into an even layer place about 1 3 of the thawed and drained spinach over the tofu layer spoon about 1 4 of the remaining marinara sauce on top repeat the layering process two more times place the last 3 4 lasagna noodles over the top of the dish and cover with the last 1 4 of the marinara sauce
• cover the baking dish with a sheet of aluminum foil
• bake the lasagna for 50 minutes on the middle rack of oven
• remove the aluminum foil and bake for 10 minutes longer until the dish is bubbling at the edges
• check to see that lasagna is done remove from oven or add time as needed
• remove the baking dish from the oven allow the lasagna to rest for 20 minutes before serving

Nutritions of Vegan Spinach Lasagna

calories: nutritioninformation
carbohydrateContent: 290 calories
cholesterolContent: 23 grams
fatContent: 5 milligrams
fiberContent: 16 grams
proteinContent: 8 grams
saturatedFatContent: 20 grams
sodiumContent: 2 5 grams
sugarContent: 700 milligrams
: 10 grams

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