Vegan Tomato Zucchini Casserole

Vegan Tomato Zucchini Casserole subsequently Zucchinis, Tomatoes, Garlic, Chopped Parsley, Green Onions, Lemon, Vinegar, Olive Oil, Salt, Black Pepper, Chile

The ingredient of Vegan Tomato Zucchini Casserole

• 3 zucchinis large thinly sliced
• 3 tomatoes large pureed makes 2 cups
• 6 cloves garlic mashed
• 1 4 cup chopped parsley
• 1 2 cup green onions chopped
• 1 lemon squeezed
• 1 tablespoon vinegar
• 3 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon chile mexican

Nutritions of Vegan Tomato Zucchini Casserole

calories: nutritioninformation
carbohydrateContent: 150 calories
fatContent: 14 grams
fiberContent: 10 grams
proteinContent: 4 grams
saturatedFatContent: 3 grams
sodiumContent: 1 5 grams
sugarContent: 1200 milligrams
: 7 grams

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