Roasted Tomatillo Salsa Verde

Roasted Tomatillo Salsa Verde With Tomatillos, Garlic Cloves, Medium Onion, Chile Peppers, Jalapeno, Cilantro, Cumin, Black Pepper, Dried Oregano, Kosher Salt, Cider Vinegar, Bottled Lime Juice

The ingredient of Roasted Tomatillo Salsa Verde

• 2 pounds tomatillos husks stems removed approx 25 30 medium size
• 4 garlic cloves
• 1 medium onion
• 1 2 pound chile peppers anaheim green may interim supplementary further large green chiles such as extra mexico or poblano or use 2 4 oz cans chopped green chiles from the mexican aisle of the grocery increase
• 2 jalapeno small or 1 large
• 1 2 cup cilantro loosely packed
• 1 teaspoon cumin
• 2 teaspoons black pepper optional use half black pepper half white pepper
• 1 teaspoon dried oregano preferably mexican
• 1 teaspoon kosher salt
• 2 tablespoons cider vinegar may omit if not canning salsa
• 1 4 cup bottled lime juice okay to use well ventilated light if not canning salsa

Nutritions of Roasted Tomatillo Salsa Verde

calories: nutritioninformation
carbohydrateContent: 150 calories
cholesterolContent: 19 grams
fatContent: 10 milligrams
fiberContent: 6 grams
proteinContent: 5 grams
saturatedFatContent: 7 grams
sodiumContent: 1 grams
sugarContent: 730 milligrams
: 9 grams

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