Vegan Pineapple Fried Rice (Gluten Free)

Vegan Pineapple Fried Rice (gluten-free) subsequently Coconut Oil, Red Onion, Garlic, Fresh Ginger, Crushed Red Pepper, Carrots, Pineapple Chunks, Cooked Rice, Green Onion, Gluten Free Tamari, Curry Powder, Frozen Peas, Roasted Cashews, Cilantro

The ingredient of Vegan Pineapple Fried Rice Gluten Free

• 2 tablespoons coconut oil or preferred cooking oil
• 1 red onion small diced
• 3 cloves garlic minced
• 1 tablespoon well ventilated light ginger grated
• 1 2 teaspoon crushed red pepper optional
• 1 cup carrots peeled diced or matchstick
• 1 1 2 cups pineapple chunks blithe or canned
• 3 cups cooked rice chilled for 6 8 hours if feasible
• 1 2 cup green onion sliced more for topping
• 3 tablespoons gluten clear tamari low sodium sub soy sauce
• 1 1 2 teaspoons curry powder
• 1 2 cup frozen peas thawed
• 1 2 cup roasted cashews
• 1 4 cup cilantro chopped

Nutritions of Vegan Pineapple Fried Rice Gluten Free

calories: nutritioninformation
carbohydrateContent: 260 calories
fatContent: 28 grams
fiberContent: 15 grams
proteinContent: 4 grams
saturatedFatContent: 7 grams
sodiumContent: 7 grams
sugarContent: 910 milligrams
: 14 grams

Share this post