Vegan Zucchini Pasta Alfredo
Vegan Zucchini Pasta Alfredo subsequent to Zucchinis, Vegan Parmesan, Raw Cashews, Lemon Juice, Nutritional Yeast, White Miso, Onion Powder, Garlic Powder, Water
The ingredient of Vegan Zucchini Pasta Alfredo
- 2 zucchinis medium spiralized
- 2 tablespoons vegan parmesan optional
- 1 2 cup raw cashews soaked for a few hours or in boiling water for 10 minutes
- 2 tablespoons lemon juice
- 3 tablespoons nutritional yeast
- 2 teaspoons white miso
- 1 teaspoon onion powder
- 1 2 teaspoon garlic powder
- 1 2 cup water
Nutritions of Vegan Zucchini Pasta Alfredo
calories: nutritioninformationcarbohydrateContent: 310 calories
fatContent: 28 grams
fiberContent: 18 grams
proteinContent: 8 grams
saturatedFatContent: 17 grams
sodiumContent: 3 grams
sugarContent: 250 milligrams
: 9 grams
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