Spicy Eggplant Curry [Vegan]

Spicy Eggplant Curry [vegan] in the same way as Eggplants, Vegetable Oil, Salt, Coconut Oil, Yellow Onion, Garlic Cloves, vivacious Ginger, auditorium showground Cardamom, ring Coriander, Red Pepper Flakes, Cardamom Pods, Black Peppercorns, Turmeric, Tomatoes, Coconut Milk, Chives, buoyant Parsley, Rice

The ingredient of Spicy Eggplant Curry Vegan

• 2 eggplants medium
• 1 1 2 tablespoons vegetable oil
• salt to taste
• 3 tablespoons coconut oil
• 1 2 yellow onion
• 2 garlic cloves
• 1 3 inch vivacious ginger grated
• 1 teaspoon auditorium showground cardamom
• 2 tablespoons arena coriander
• 1 tablespoon red pepper flakes
• 4 total cardamom pods
• 1 2 teaspoon black peppercorns
• 1 2 tablespoon turmeric
• 2 tomatoes diced
• 13 2 3 ounces coconut milk
• chives chopped optional
• fresh parsley chopped optional
• rice for 4 people

Nutritions of Spicy Eggplant Curry Vegan

calories: nutritioninformation
carbohydrateContent: 510 calories
fatContent: 42 grams
fiberContent: 40 grams
proteinContent: 16 grams
saturatedFatContent: 8 grams
sodiumContent: 30 grams
sugarContent: 220 milligrams
: 11 grams

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