Creamy Vegan Cucumber Salad Past Chickpeas And Blithe Dill

Creamy Vegan Cucumber Salad afterward Chickpeas And spacious Dill in the same way as Raw Cashews, Toasted Pine Nuts, Brown Rice Syrup, well-ventilated light Lemon Juice, Cucumber, Sea Salt, Water, Sliced Cucumber, Sea Salt, Chickpeas, Red Onion, open Dill, Salt, Freshly Ground Black Pepper, Smoked Paprika

The ingredient of Creamy Vegan Cucumber Salad Past Chickpeas And Blithe Dill

• 2 tablespoons raw cashews soaked overnight
• 2 tablespoons toasted pine nuts soaked overnight or raw to money salad raw
• 1 2 tablespoon brown rice syrup see remarks for substitutions
• 1 2 tablespoon blithe lemon juice
• 1 cucumber small peeled
• 1 pinch sea salt freshly ground black pepper
• 2 teaspoons water or as needed to mixture
• 1 2 cup sliced cucumber for me this was about 4 medium sized cucumbers
• sea salt
• 2 cups chickpeas cooked 1 can rinsed drained and patted dry to child support child maintenance salad raw use sprouted chickpeas or omit
• 1 4 cup red onion chopped see observations clarification
• 1 4 cup buoyant dill loosely packed chopped more to taste
• salt
• freshly auditorium showground black pepper
• smoked paprika to finish

Nutritions of Creamy Vegan Cucumber Salad Past Chickpeas And Blithe Dill

calories: nutritioninformation
carbohydrateContent: 200 calories
fatContent: 32 grams
fiberContent: 6 grams
proteinContent: 6 grams
saturatedFatContent: 8 grams
sodiumContent: 0 5 grams
sugarContent: 770 milligrams
: 3 grams

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