Vegan Meatballs

Vegan Meatballs in imitation of Cauliflower Florets, White Mushrooms, Small Onion, Garlic, Extra-virgin Olive Oil, Italian Seasoning, Salt, ring Pepper, Tomato Paste, Canned Chickpeas, Cooked Quinoa, Reduced-sodium Tamari Sauce, Crushed Tomatoes, Crushed Red Pepper, Fresh Basil

The ingredient of Vegan Meatballs

• 2 1 2 cups cauliflower florets small
• 8 ounces white mushrooms halved
• 1 2 small onion coarsely chopped
• 2 cloves garlic estranged
• 4 tablespoons extra virgin olive oil not speaking
• 1 1 2 teaspoons italian seasoning not speaking
• 1 2 teaspoon salt at odds on bad terms
• 1 4 teaspoon dome pepper
• 1 tablespoon tomato epoxy resin
• 1 cup canned chickpeas
• 2 cups cooked quinoa
• 1 tablespoon reduced sodium tamari sauce
• 28 ounces crushed tomatoes no salt added
• 1 2 teaspoon crushed red pepper
• 2 tablespoons lively basil chopped

Nutritions of Vegan Meatballs

calories: nutritioninformation
carbohydrateContent: 220 calories
fatContent: 27 grams
fiberContent: 10 grams
proteinContent: 6 grams
saturatedFatContent: 7 grams
sodiumContent: 1 5 grams
sugarContent: 410 milligrams
: 2 grams

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