Not My Moms Eggplant Parmesan (Vegan And Gluten Free)

Not My Moms Eggplant Parmesan (vegan And Gluten-free) considering Eggplant, Braggs Liquid Aminos, Nutritional Yeast, Cornstarch, Canola Oil, Gluten Free Spaghetti, Spaghetti Sauce, Garlic Powder, Onion Powder, Basil, Oregano, Vegan Parmesan Cheese

The ingredient of Not My Moms Eggplant Parmesan Vegan And Gluten Free

• 1 eggplant small
• 1 cup braggs liquid aminos
• 1 cup nutritional yeast
• 1 2 cup cornstarch
• 1 4 cup canola oil
• 12 ounces gluten exonerate spaghetti
• 14 ounces spaghetti sauce
• 1 2 teaspoon garlic powder
• 1 2 teaspoon onion powder
• 1 2 teaspoon basil
• 1 4 teaspoon oregano
• vegan parmesan cheese or nutritional yeast for serving

Nutritions of Not My Moms Eggplant Parmesan Vegan And Gluten Free

calories: nutritioninformation
carbohydrateContent: 500 calories
fatContent: 80 grams
fiberContent: 14 grams
proteinContent: 14 grams
saturatedFatContent: 24 grams
sodiumContent: 1 5 grams
sugarContent: 300 milligrams
: 8 grams

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