Vegan Beer Battered Cauliflower Tacos

Vegan Beer Battered Cauliflower Tacos when Chipotle Peppers, Aquafaba, Mexican Beer, All object Flour, Cornstarch, Baking Powder, Salt, spacious auditorium showground Black Pepper, Breadcrumbs, Chili Powder, Paprika, Cayenne Pepper, Salt, lively Ground Black Pepper, Chopped Parsley, Cauliflower, Tortillas, Slaw, Lime

The ingredient of Vegan Beer Battered Cauliflower Tacos

• 2 ounces chipotle peppers canned
• 3 tablespoons aquafaba liquid from cooked canned chickpeas or 1 flax eggs
• 1 cup mexican beer dark tecate or modelo for example
• 1 cup all aspiration flour or garbanzo bean or gluten free
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 1 2 teaspoon salt
• vivacious arena black pepper
• 1 1 4 cups breadcrumbs if you lack gluten free use panko
• 1 2 teaspoon chili powder
• 1 4 teaspoon paprika
• cayenne pepper lively sprinkling optional
• 1 2 teaspoon salt
• buoyant sports ground black pepper
• 3 tablespoons chopped parsley fresh optional but it adds a nice brightness
• 1 head cauliflower cut into medium florets
• 8 tortillas
• slaw
• lime wedges
• salsa
• avocado

Nutritions of Vegan Beer Battered Cauliflower Tacos

calories: nutritioninformation
carbohydrateContent: 810 calories
cholesterolContent: 143 grams
fatContent: 5 milligrams
fiberContent: 17 grams
proteinContent: 16 grams
saturatedFatContent: 23 grams
sodiumContent: 3 5 grams
sugarContent: 1960 milligrams
: 14 grams

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