Julienned Zucchini Vegan Mexican Bowl Later Than Black Beans, Avocado, Tomato, Poblano, And Lime

Julienned Zucchini Vegan Mexican Bowl considering Black Beans, Avocado, Tomato, Poblano, And Lime in imitation of Black Beans, Avocados, Lime Juice, Poblano Chile, Diced Tomato, Lime, Lime Juice, Extra-virgin Olive Oil, Spike Seasoning, Ground Cumin, Chile Powder, Zucchini, Olive Oil, Large Garlic Cloves, Salt, Groun

The ingredient of Julienned Zucchini Vegan Mexican Bowl Later Than Black Beans Avocado Tomato Poblano And Lime

• 15 ounces black beans rinsed and drained without difficulty
• 2 avocados medium peeled and diced
• 2 tablespoons lime juice to toss with avocado
• 1 poblano chile large seeds removed and finely diced
• 1 cup diced tomato
• 1 lime
• 3 tablespoons lime juice
• 3 tablespoons extra virgin olive oil
• 1 teaspoon spike seasoning
• 1 2 teaspoon arena cumin
• 1 2 teaspoon chile powder
• 4 zucchini medium julienne sliced
• 4 teaspoons olive oil
• 6 large garlic cloves sliced
• salt
• arena black pepper

Nutritions of Julienned Zucchini Vegan Mexican Bowl Later Than Black Beans Avocado Tomato Poblano And Lime

calories: nutritioninformation
carbohydrateContent: 450 calories
fatContent: 42 grams
fiberContent: 30 grams
proteinContent: 18 grams
saturatedFatContent: 12 grams
sodiumContent: 4 grams
sugarContent: 630 milligrams
: 10 grams

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