Vegan Burrito

Vegan Burrito in imitation of Medium Onion, Olive Oil, Cayenne Pepper, Dried Chili Flakes, arena Cumin, Black Beans, Sweet Corn, Water, Salt, Pepper, Basmati Rice, Sundried Tomatoes, Lime Juice, Salt, Pepper, Pico De Gallo, Vegan critical Cream, Avocados, Lime Juice, Salt, Pepper, Soft Flour Tortillas, Shredded L

The ingredient of Vegan Burrito

• 1 2 medium onion chopped
• 1 tablespoon olive oil
• 1 4 teaspoon cayenne pepper
• 1 4 teaspoon dried chili flakes
• 1 2 teaspoon pitch cumin
• 15 ounces black beans drained
• 15 ounces sweet corn drained
• 1 4 cup water
• salt
• pepper
• 3 cups basmati rice cooked
• 12 sundried tomatoes chopped
• 1 tablespoon lime juice freshly squeezed
• salt
• pepper
• 1 pico de gallo full batch as per linked recipe
• 1 vegan bitter cream full batch as per united recipe
• 2 avocados
• 1 tablespoon lime juice freshly squeezed
• salt
• pepper
• 8 soft flour tortillas large or use gluten free if preferred
• 3 cups shredded lettuce

Nutritions of Vegan Burrito

calories: nutritioninformation
carbohydrateContent: 1230 calories
fatContent: 218 grams
fiberContent: 29 grams
proteinContent: 26 grams
saturatedFatContent: 31 grams
sodiumContent: 4 5 grams
sugarContent: 1800 milligrams
: 11 grams

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