Vegan Holiday Pie Subsequently Hot Water Pastry

Vegan Holiday Pie similar to Hot Water Pastry gone Oil, Mushrooms, Medium Yellow Onion, Carrots, Garlic, Sea Salt, Sweet Paprika, Pepper, Cayenne Pepper, Apple Cider Vinegar, Canned Tomatoes, Water, Red Wine, Brown Lentils, Dijon Mustard, Arrowroot Powder, Water, Frozen Peas, Pastry, Spelt Flour, Sea Salt

The ingredient of Vegan Holiday Pie Subsequently Hot Water Pastry

• 1 tablespoon oil grapeseed sunflower coconut
• 2 1 16 cups mushrooms chopped
• 1 medium yellow onion chopped
• 2 3 4 cups carrots cut into 1cm slices
• 3 cloves garlic minced
• 2 teaspoons sea salt to taste
• 1 teaspoon sweet paprika
• 1 teaspoon pepper
• 1 2 teaspoon cayenne pepper
• 1 tablespoon apple cider vinegar
• 4 tablespoons canned tomatoes chopped
• 1 9 16 cups water or vegetable accretion
• 2 tablespoons red wine optional
• 3 4 cup brown lentils
• 1 teaspoon dijon mustard
• 1 tablespoon arrowroot powder
• 4 tablespoons water
• 2 1 4 cups frozen peas
• pastry vegan hot water
• 1 2 pound spelt flour
• 1 2 teaspoon sea salt
• 5 3 8 tablespoons water
• 3 11 16 tablespoons coconut oil
• 4 tablespoons olive oil

Nutritions of Vegan Holiday Pie Subsequently Hot Water Pastry

calories: nutritioninformation
carbohydrateContent: 300 calories
fatContent: 28 grams
fiberContent: 17 grams
proteinContent: 11 grams
saturatedFatContent: 10 grams
sodiumContent: 7 grams
sugarContent: 940 milligrams
: 6 grams

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