Gluten Exonerate Vegan Fish Cakes

Gluten set free release Vegan Fish Cakes later than Potatoes, White Beans, Tartar Sauce, Nutritional Yeast, Kelp, Hungarian Paprika, Sea Salt, Pepper, Zucchini, Gluten exonerate Flour, Vegetable Oil

The ingredient of Gluten Exonerate Vegan Fish Cakes

• 2 potatoes medium something like u00be of a pound or use 1 cup leftover mashed potatoes
• 15 ounces white beans rinsed and drained or use 2 cups cooked white beans
• 1 2 cup tartar sauce vegenaise lead pro more for serving
• 1 4 cup nutritional yeast
• 1 teaspoon kelp powdered
• 1 teaspoon hungarian paprika
• 1 teaspoon sea salt or kosher
• 1 2 teaspoon pepper
• 1 zucchini large grated just about 3 cups grated
• 1 cup gluten free flour u2013 use estranged
• vegetable oil grapeseed or other for frying

Nutritions of Gluten Exonerate Vegan Fish Cakes

calories: nutritioninformation
carbohydrateContent: 20 calories
fiberContent: 3 grams
proteinContent: 1 grams
sodiumContent: 1 grams
: 25 milligrams

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