Veggie Skillet Lasagna
Veggie Skillet Lasagna taking into consideration Yellow Onions, Zucchini, Garlic, Marinara Sauce, Vegetable Broth, Brown Lentils, Fusilli Pasta, Baby Spinach, Onion Powder, Garlic Powder, Dried Basil, Fennel, Red Pepper Flakes, Vegan Cream Cheese, Onion Powder, Garlic Powder, Nutritional Yeast, Chopped lively Parsley, Ve
The ingredient of Veggie Skillet Lasagna
- 1 cup yellow onions finely diced
- 1 cup zucchini small cubes
- 1 tablespoon garlic finely minced
- 2 cups marinara sauce
- 1 4 cup vegetable broth
- 14 ounces brown lentils drained and rinsed
- 10 ounces fusilli pasta brown rice or pasta of substitute
- 2 cups baby spinach
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 4 teaspoon fennel dried crushed
- 1 4 teaspoon red pepper flakes dried
- 1 2 cup vegan cream cheese
- 1 2 teaspoon onion powder
- 1 2 teaspoon garlic powder
- 2 tablespoons nutritional yeast
- 2 teaspoons chopped blithe parsley
- vegan parmesan cheese sprinkle
- chopped blithe parsley sprinkle
- red pepper flakes sprinkle dried
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