Vegan Spicy Thai Drunken Noodles Considering Seared Tofu

Vegan Spicy Thai Drunken Noodles considering Seared Tofu like Noodle, Tofu, Tamari, Sriracha, Lime Juiced, Lime Zested, Rice Vinegar, Organic Vegetable Broth, Tamari, Brown Sugar, Thai Red Chili, Sriracha, Diced Yellow Onion, Minced Garlic, Lime, Chopped Basil

The ingredient of Vegan Spicy Thai Drunken Noodles Considering Seared Tofu

• 1 package noodle wide rice
• 1 package tofu pressed considering a press and cut into small cubes extra firm tofu
• 1 4 cup tamari liquid aminos or soy sauce
• 2 tablespoons sriracha
• 1 lime juiced
• 1 lime zested
• 4 tablespoons rice vinegar
• 1 4 cup organic vegetable broth
• 1 4 cup tamari liquid aminos or soy sauce
• 4 tablespoons brown sugar
• 1 thai red chili more if you in imitation of it other hot diced
• 2 tablespoons sriracha
• 1 diced yellow onion large
• 6 cloves minced garlic
• 1 lime juiced
• 1 cup chopped basil open

Nutritions of Vegan Spicy Thai Drunken Noodles Considering Seared Tofu

calories: nutritioninformation
carbohydrateContent: 130 calories
fatContent: 26 grams
fiberContent: 0 5 grams
proteinContent: 2 grams
sodiumContent: 6 grams
sugarContent: 2340 milligrams
: 16 grams

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