Kati Roll

Kati Roll later summative Wheat Flour, Salt, Water, Oil, unchangeable Tofu, Besan, Non-dairy Milk, new perfect Tofu, Vegetable Oil, Cumin Seeds, Red Onion, Ginger, Garlic, Medium Tomatoes, Green fear Pepper, Button Mushrooms, Coriander Powder, Turmeric Powder, Paprika, Cumin Powder, Chaat Masala, Lemon Juice, Sal

The ingredient of Kati Roll

• 1 cup sum up wheat flour
• 1 teaspoon salt
• water for kneading
• oil spray
• 1 4 cup firm tofu
• 1 tablespoon besan or garbanzo bean flour
• 1 4 cup non dairy milk
• 14 ounces additional supplementary unlimited tofu
• 1 teaspoon vegetable oil
• 1 teaspoon cumin seeds
• 1 red onion medium thinly sliced
• 2 teaspoons ginger grated
• 1 teaspoon garlic minced or grated
• 2 medium tomatoes diced
• 1 green distress pepper large diced
• 2 cups button mushrooms quartered or halved
• 2 teaspoons coriander powder
• 1 4 teaspoon turmeric powder
• 1 teaspoon paprika
• 1 teaspoon cumin powder
• 1 teaspoon chaat masala
• lemon juice
• salt to taste

Nutritions of Kati Roll

calories: nutritioninformation
carbohydrateContent: 260 calories
fatContent: 25 grams
fiberContent: 12 grams
proteinContent: 6 grams
saturatedFatContent: 17 grams
sodiumContent: 1 grams
sugarContent: 550 milligrams
: 3 grams

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