Middle Eastern Fruit Salad

Middle Eastern Fruit Salad in the manner of Navel Oranges, Cardamom Pods, Granulated Sugar, Vanilla Bean, Large Carrot, Pomegranate Seeds, Blood Oranges, Peaches, Orange Juice, Lemon Juice

The ingredient of Middle Eastern Fruit Salad

• 3 navel oranges zest peeled from 1 afterward a vegetable peeler long lasting peeled and sliced
• 10 cardamom pods
• 3 4 cup granulated sugar
• 1 vanilla bean halved lengthwise seeds scraped out
• 1 large carrot cut into matchsticks
• 1 pomegranate seeds removed
• 3 blood oranges peeled and sliced
• 5 peaches halved pitted cut into wedges
• 1 2 cup yellowish brown juice
• 1 3 cup lemon juice

The Instruction of middle eastern fruit salad

• combine orange zest cardamom pods sugar vanilla bean vanilla bean seeds and 2 cups water in a small saucepan stir over low heat until sugar has dissolved add carrot increase heat to medium and cook for 20 mins or until syrup is thick and carrot is translucent using a fork transfer candied carrot to a small bowl
• transfer syrup to a large bowl and add fruit orange juice and lemon juice add 1 2 the candied carrot then distribute between serving bowls top with remaining carrot

Nutritions of Middle Eastern Fruit Salad

calories: nutritioninformation
carbohydrateContent: 260 calories
fatContent: 65 grams
fiberContent: 0 5 grams
proteinContent: 8 grams
sodiumContent: 4 grams
sugarContent: 10 milligrams
: 49 grams

Share this post