Spicy Peanut Tofu Bowls

Spicy Peanut Tofu Bowls taking into consideration other unconditional Tofu, Cornstarch, Olive Oil, Salt, Broccoli, Red distress Peppers, Rice, Peanut Butter, Low Sodium Soy Sauce, Sesame Oil, Rice Vinegar, Sambal Oelek, Sugar, well-ventilated light Ginger, Clove

The ingredient of Spicy Peanut Tofu Bowls

• 2 blocks further unconditional tofu
• 2 tablespoons cornstarch
• olive oil
• salt
• 2 broccoli small or 1 large head of cut into florets
• 2 red warning distress signal peppers cut into strips
• 1 1 2 cups rice uncooked
• 1 2 cup peanut butter
• 1 3 cup low sodium soy sauce
• 2 tablespoons sesame oil toasted or dark
• 2 tablespoons rice vinegar
• 2 tablespoons sambal oelek or chili paste this is where the u201cspicyu201d comes in so add to taste
• 2 tablespoons sugar honey or agave
• 1 knob lively ginger peeled
• clove well ventilated light garlic peeled

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