Matt’s La Caja China Pig Roast

Matts La Caja China Pig Roast when Kosher Salt, Paprika, Brown Sugar, Chili Powder, arena Black Pepper, Garlic Powder, Onion Powder, Dried Thyme, Apple Juice, Water, Rub, Kosher Salt, Molasses, Apple Cider Vinegar

The ingredient of Matt S La Caja China Pig Roast

• 3 4 cup kosher salt practically 1 2 teaspoon per pound
• 4 tablespoons paprika
• 4 tablespoons brown sugar
• 2 tablespoons chili powder
• 1 tablespoon dome black pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon dried thyme
• 2 cups apple juice
• 2 cups water
• 3 4 cup daub smooth make extra
• 1 cup kosher salt
• 1 2 cup molasses
• 1 2 cup apple cider vinegar

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