Quick Decrease Vegetable Curry
curt subside Vegetable Curry taking into consideration Coconut Oil, Sweet Potato, Cauliflower, Small Yellow Onion, Curry Powder, Unsweetened Coconut Milk, No Salt extra supplementary Diced Tomatoes, Chickpeas, Brown Sugar, Salt, Pepper, Basmati Rice, Cilantro
The ingredient of Quick Decrease Vegetable Curry
- 2 tablespoons coconut oil
- 1 cup sweet potato peeled and cubed
- 1 cup cauliflower chopped
- 1 2 small yellow onion sliced
- 1 tablespoon curry powder vindaloo
- 14 ounces unsweetened coconut milk
- 1 no salt added diced tomatoes 14 ounce drained
- 14 ounces chickpeas drained and rinsed
- 1 teaspoon brown sugar
- salt
- pepper
- basmati rice
- cilantro
Nutritions of Quick Decrease Vegetable Curry
calories: nutritioninformationcarbohydrateContent: 410 calories
fatContent: 42 grams
fiberContent: 26 grams
proteinContent: 7 grams
saturatedFatContent: 8 grams
sodiumContent: 21 grams
sugarContent: 430 milligrams
: 5 grams
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