Vegan Enchilada Lasagna
Vegan Enchilada Lasagna subsequently Medium Onion, Sweet Potato, Yellow Potato, Frozen Corn, Black Beans, Enchilada Sauce, Nutritional Yeast, Cumin, Coriander, Garlic Powder, Chili Powder, Salt, Corn Tortillas, Lime, Chopped lighthearted Cilantro, Lime
The ingredient of Vegan Enchilada Lasagna
- 1 medium onion diced
- 1 sweet potato medium diced
- 1 yellow potato or medium red diced
- 1 cup frozen corn
- 1 black beans 15oz can drained and rinsed
- 3 cups enchilada sauce at odds
- 2 tablespoons nutritional yeast
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- 16 corn tortillas aspiration this easy homemade recipe
- 1 lime
- chopped spacious cilantro
- lime extra
Nutritions of Vegan Enchilada Lasagna
calories: nutritioninformationcarbohydrateContent: 200 calories
fatContent: 42 grams
fiberContent: 1 5 grams
proteinContent: 9 grams
sodiumContent: 8 grams
sugarContent: 1070 milligrams
: 8 grams
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