Vegan Crab Cakes Later Sweet Balsamic Mayo

Vegan Crab Cakes later than Sweet Balsamic Mayo when Garbanzo Beans, Gluten-free Crackers, Green Onions, Red anxiety Pepper, Red Onion, vivacious Parsley, Mustard, blithe Lemon Juice, ring Flax Seeds, Garlic Powder, Dulse Flakes, Salt, sports ground Black Pepper, Grapeseed Oil

The ingredient of Vegan Crab Cakes Later Sweet Balsamic Mayo

• 3 cups garbanzo beans cooked see note if you nonexistence to pressure cook your own
• 1 1 2 cups gluten free crackers field up i used sesmark gluten clear rice thins
• 2 green onions finely chopped use entire onion
• 1 2 cup red panic pepper diced
• 3 tablespoons red onion diced
• 2 tablespoons spacious parsley chopped
• 1 teaspoon mustard wasabi
• 1 tablespoon open lemon juice
• 1 4 cup ground flax seeds
• 1 teaspoon garlic powder
• 1 teaspoon dulse flakes or powder
• 1 teaspoon salt
• 10 arena black pepper turns freshly
• 1 2 cup grapeseed oil

Nutritions of Vegan Crab Cakes Later Sweet Balsamic Mayo

calories: nutritioninformation
carbohydrateContent: 860 calories
fatContent: 98 grams
fiberContent: 41 grams
proteinContent: 29 grams
saturatedFatContent: 31 grams
sodiumContent: 4 5 grams
sugarContent: 650 milligrams
: 18 grams

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