Lemon Tempeh Air Fryer Sheet Pan Dinner

Lemon Tempeh ventilate let breathe Fryer Sheet Pan Dinner in the manner of Lemon Juice, Low Sodium Soy Sauce, Garlic, Tahini, Dried Thyme Leaves, Freshly ring Black Pepper, Monk Fruit, Tempeh, Asparagus, Mushrooms, Red dread Pepper, Cooked Rice, Dressing

The ingredient of Lemon Tempeh Air Fryer Sheet Pan Dinner

• 1 4 cup lemon juice
• 2 tablespoons low sodium soy sauce may use gluten free tamari
• 2 cloves garlic minced or pressed
• 1 2 teaspoon tahini optional
• 1 2 teaspoon dried thyme leaves
• 1 4 teaspoon freshly ring black pepper
• 8 drops monk fruit or added liquid sweetener may use a teaspoon of sugar
• 8 ounces tempeh cut into 32 cubes
• 14 ounces asparagus one bunch
• 8 ounces mushrooms baby bella or white button mushrooms
• 1 red anxiety pepper large
• 1 1 2 cups cooked rice
• dressing tahini chickpea or dressing of choice see comments

Nutritions of Lemon Tempeh Air Fryer Sheet Pan Dinner

calories: nutritioninformation
carbohydrateContent: 400 calories
fatContent: 31 grams
fiberContent: 21 grams
proteinContent: 7 grams
saturatedFatContent: 31 grams
sodiumContent: 3 5 grams
sugarContent: 560 milligrams
: 10 grams

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