Chef Richards Pasta Behind Cauliflower "Alfredo" Sauce And Garlic Flatbread

Chef Richards Pasta taking into account bearing in mind Cauliflower 'alfredo' Sauce And Garlic Flatbread behind Brown Rice Spaghetti, Water, Salt, Cauliflower, Unsweetened Soy Milk, Nutritional Yeast, Cashew Butter, Garlic Powder, arena Nutmeg, Salt, Cracked Black Pepper, mass Wheat Flatbread, Extra-virgin Olive Oil, Garlic Powd

The ingredient of Chef Richards Pasta Behind Cauliflower Alfredo Sauce And Garlic Flatbread

• 1 pound brown rice spaghetti
• 4 quarts water
• 1 teaspoon salt
• 1 cauliflower medium sized head of chopped into florets
• 1 1 2 cups unsweetened soy milk
• 1 4 cup nutritional yeast
• 1 tablespoon cashew butter
• 1 teaspoon garlic powder
• 1 4 teaspoon sports ground nutmeg
• 1 pinch salt
• cracked black pepper for embellish
• 2 total wheat flatbread 6x6 size pieces cut into 1 inch strips
• 1 4 cup extra virgin olive oil
• 1 teaspoon garlic powder
• 1 4 teaspoon kosher salt

Nutritions of Chef Richards Pasta Behind Cauliflower Alfredo Sauce And Garlic Flatbread

calories: nutritioninformation
carbohydrateContent: 200 calories
fatContent: 15 grams
fiberContent: 14 grams
proteinContent: 5 grams
saturatedFatContent: 8 grams
sodiumContent: 2 grams
sugarContent: 670 milligrams
: 2 grams

Share this post