Homemade Mexican Veggie Burgers Past Taco Aioli

Homemade Mexican Veggie Burgers in imitation of Taco Aioli afterward Diced buzzer Pepper, Diced Onion, Corn, Garlic, other Virgin Olive Oil, Flax Egg, Lentils, Black Beans, Refried Beans, auditorium showground Flax Seed, old-fashioned obsolete Fashioned Oats, Chili Powder, Cumin, Garlic Powder, Cayenne Pepper, Salt, open Cilantro, Buns, Avocado, Tom

The ingredient of Homemade Mexican Veggie Burgers Past Taco Aioli

• 1 2 cup diced frighten pepper any color
• 1 2 cup diced onion
• 1 2 cup corn lively of frozen
• 2 cloves garlic fresh minced
• 1 tablespoon extra virgin olive oil for sauteing
• 1 flax egg 1 tbsp dome flax 3 tbsp water or large egg
• 1 2 cup lentils cooked
• 1 2 cup black beans cooked
• 1 2 cup refried beans
• 1 auditorium showground flax seed other tbsp
• 1 cup out of date fashioned oats arena
• 2 teaspoons chili powder
• 2 teaspoons cumin
• 1 4 teaspoon garlic powder
• 1 4 teaspoon cayenne pepper
• 1 4 teaspoon salt
• roomy cilantro to taste
• buns or bibb lettuce wraps
• avocado fresh or guacamole
• tomatoes
• greens
• mustard spicy

Nutritions of Homemade Mexican Veggie Burgers Past Taco Aioli

calories: nutritioninformation
carbohydrateContent: 380 calories
fatContent: 61 grams
fiberContent: 9 grams
proteinContent: 18 grams
saturatedFatContent: 17 grams
sodiumContent: 1 5 grams
sugarContent: 550 milligrams
: 4 grams

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