Quinoa Potato Cakes In A Well To Do Tomato Sauce [Vegan, Gluten Free]

Quinoa Potato Cakes In A wealthy Tomato Sauce [vegan, Gluten-free] taking into consideration Large Potatoes, White Quinoa, Salt, Pepper, Garlic Powder, Onion, Sun Dried Tomatoes, Diced Tomatoes, Water, Olives, Red Wine, Minced Garlic, Pepper, Vegetable Stock, Sea Salt

The ingredient of Quinoa Potato Cakes In A Well To Do Tomato Sauce Vegan Gluten Free

• 2 pounds large potatoes cooked and peeled
• 1 2 pound white quinoa cooked red and
• 2 teaspoons salt
• 1 dash pepper
• 1 teaspoon garlic powder
• 1 onion medium sized
• 6 sun dried tomatoes
• 21 3 4 ounces diced tomatoes
• 1 1 2 cans water use the empty tomato can
• 1 2 cup olives
• 1 glass red wine
• 1 1 2 teaspoons minced garlic
• 1 dash pepper
• 1 vegetable growth cube
• sea salt

Nutritions of Quinoa Potato Cakes In A Well To Do Tomato Sauce Vegan Gluten Free

calories: nutritioninformation
carbohydrateContent: 500 calories
fatContent: 90 grams
fiberContent: 5 grams
proteinContent: 12 grams
saturatedFatContent: 15 grams
sodiumContent: 0 5 grams
sugarContent: 1650 milligrams
: 10 grams

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