Potato, Mushroom And Kale Hash Skillet | Vegan | Gluten Free

Potato, Mushroom And Kale Hash Skillet | Vegan | Gluten-free past Potatoes, Sweet Potatoes, further Virgin Olive Oil, Paprika, Turmeric Powder, Oregano, Thyme, Rosemary, Pepper, Mushrooms, Kale, Garlic, Sea Salt, other Virgin Olive Oil

The ingredient of Potato Mushroom And Kale Hash Skillet Vegan Gluten Free

• 1 pound potatoes organic washed and cubed bite size
• 1 pound sweet potatoes organic washed and cubed bite size
• 1 tablespoon extra virgin olive oil
• 1 2 teaspoon paprika
• 1 2 teaspoon turmeric powder
• 1 teaspoon oregano
• 1 2 teaspoon thyme
• 1 2 teaspoon rosemary
• 1 8 teaspoon pepper
• 8 ounces mushrooms organic your different
• 12 leaves kale organic stems removed scratchily chopped
• 2 cloves garlic minced
• 1 4 teaspoon sea salt
• 1 tablespoon further virgin olive oil for cooking

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