Chickpea Butternut Tagine

Chickpea Butternut Tagine gone Butternut Squash, Garlic Cloves, Cumin Seeds, Vegetable Oil, Red Onion, Chilli, Cherry Tomatoes, Chopped Tomatoes, Chickpeas, Red Wine, Cayenne, Dried Parsley, Couscous, Boiling Water

The ingredient of Chickpea Butternut Tagine

• 1 1 2 cups butternut squash 1 medium to small squash sliced in half mo0ns roasted for at least 30 minutes
• 3 garlic cloves minced
• 1 2 teaspoon cumin seeds
• 1 tablespoon vegetable oil canola or coconut will realize fine
• 1 2 red onion chopped
• 1 chilli small seeds removed
• 6 cherry tomatoes halved
• 1 can chopped tomatoes
• 1 can chickpeas drained
• 2 tablespoons red wine optional but agreed worth a target
• 1 pinch cayenne and cinnamon
• 1 pinch dried parsley to prettify
• 1 2 cup couscous
• 1 2 cup boiling water

Nutritions of Chickpea Butternut Tagine

calories: nutritioninformation
carbohydrateContent: 300 calories
fatContent: 55 grams
fiberContent: 5 grams
proteinContent: 8 grams
sodiumContent: 10 grams
sugarContent: 340 milligrams
: 5 grams

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