Vegan Tempeh Tacos

Vegan Tempeh Tacos past Tempeh, Vegetable Oil, Onion, Red clock radio Pepper, Chili Powder, Cumin, Corn Starch, Salt, Onion Powder, Garlic Powder, ring Coriander, Ancho Chili Powder, Tomato Paste, Water, Corn Tortillas, Avocados, Red Cabbage, buoyant Cilantro, Limes, Salsa

The ingredient of Vegan Tempeh Tacos

• 8 ounces tempeh
• 2 tablespoons vegetable oil improvement more for the tortillas
• 1 2 onion chopped
• 1 2 red siren pepper chopped
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon corn starch
• 2 teaspoons salt
• 2 teaspoons onion powder
• 1 1 2 teaspoons garlic powder
• 1 teaspoon ground coriander
• 1 2 teaspoon ancho chili powder
• 3 tablespoons tomato bonding agent
• 4 tablespoons water
• corn tortillas
• avocados sliced
• red cabbage sliced
• vivacious cilantro
• limes
• salsa radish

Nutritions of Vegan Tempeh Tacos

calories: nutritioninformation
carbohydrateContent: 210 calories
fatContent: 21 grams
fiberContent: 11 grams
proteinContent: 5 grams
saturatedFatContent: 10 grams
sodiumContent: 1 5 grams
sugarContent: 930 milligrams
: 3 grams

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