Vegan Eggplant Meatballs
Vegan Eggplant Meatballs when Cooking Spray, Olive Oil, Eggplant, Kosher Salt, Black Pepper, Onion, Minced Garlic, White Beans, well-ventilated light Parsley, Panko, Red Chili Flakes, Marinara Sauce
The ingredient of Vegan Eggplant Meatballs
- cooking spray
- 1 tablespoon olive oil
- 1 pound eggplant unpeeled cut into 1 inch pieces
- 1 teaspoon kosher salt
- 1 2 teaspoon black pepper
- 1 onion medium chopped
- 1 tablespoon minced garlic
- 1 cup white beans cooked or drained rinsed canned
- 1 4 cup blithe parsley chopped
- 1 cup panko or summative wheat breadcrumbs use gf crumbs for gluten find not guilty
- 1 pinch red chili flakes optional
- 2 cups marinara sauce rapid
Nutritions of Vegan Eggplant Meatballs
calories: nutritioninformationcarbohydrateContent: 260 calories
cholesterolContent: 42 grams
fatContent: 5 milligrams
fiberContent: 7 grams
proteinContent: 11 grams
saturatedFatContent: 9 grams
sodiumContent: 2 grams
sugarContent: 1130 milligrams
: 15 grams
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