Rosemary Focaccia
Replace your standard bread sticks! Topped subsequently salt and rosemary, you can dip them in soup, marinara sauce, or eat them along side your favorite pasta dish. They have a mild look that complements foods subsequent to a hermetic flavor.
The ingredient of Rosemary Focaccia
- 3 5 8 cups flour
- 1 1 8 cups water
- 1 2 teaspoon salt
- 15 16 tablespoon dry yeast
- olive oil
- rosemary
- salt fleur de sel
The Instruction of rosemary focaccia
- put the flour water salt and yeast in the mixer and knead for 7 8 minutes let it rest in a place away from drafts during 1 hour
- preheat oven at 200 degrees celsius
- shape the dough on a rectangular silicon sheet let it rest again for 40 minutes
- make holes spaced with the fingertips pour olive oil i use a spray oil to not put too much add rosemary leaves and fleur de sel before baking
- cook for 20 minutes cut into wide strips and taste lukewarm
Nutritions of Rosemary Focaccia
calories: nutritioninformationcarbohydrateContent: 240 calories
fatContent: 44 grams
fiberContent: 3 5 grams
proteinContent: 2 grams
sodiumContent: 6 grams
: 250 milligrams
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