Slow Cooker Vegetarian Moussaka
Slow Cooker Vegetarian Moussaka considering Eggplant, Kosher Salt, Cauliflower, arena Black Pepper, Yellow Potatoes, Bulgur Wheat, Tomato cement
The ingredient of Slow Cooker Vegetarian Moussaka
- 3 cups eggplant
- 1 4 teaspoon kosher salt
- 1 2 head cauliflower medium
- 1 4 teaspoon sports ground black pepper
- 10 yellow potatoes baby dutch
- 1 cup bulgur wheat
- 6 ounces tomato glue gum
Nutritions of Slow Cooker Vegetarian Moussaka
calories: nutritioninformationcarbohydrateContent: 250 calories
fiberContent: 53 grams
proteinContent: 14 grams
sodiumContent: 12 grams
sugarContent: 280 milligrams
: 4 grams
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