Vegan Ranch Chickpea Veggie Burgers

Vegan Ranch Chickpea Veggie Burgers taking into account bearing in mind Medium Carrots, Olive Oil, Kosher Salt, Unsalted Chickpeas, Vegan Mayonnaise, Flour, Nutritional Yeast, Dried Parsley, Garlic Powder, Onion Powder, Dried Dill Weed, White Pepper

The ingredient of Vegan Ranch Chickpea Veggie Burgers

• 2 medium carrots peeled and cut into large pieces
• 3 tablespoons olive oil divided
• 3 4 teaspoon kosher salt divided
• 15 ounces unsalted chickpeas drained and rinsed
• 1 tablespoon vegan mayonnaise i used sir kensingtons fabanaise
• 1 tablespoon flour chickpea garbanzo bean
• 1 teaspoon nutritional yeast
• 1 tablespoon dried parsley
• 1 2 teaspoon garlic powder
• 1 2 teaspoon onion powder
• 1 2 teaspoon dried dill weed
• 1 8 teaspoon white pepper

Nutritions of Vegan Ranch Chickpea Veggie Burgers

calories: nutritioninformation
carbohydrateContent: 120 calories
fatContent: 6 grams
fiberContent: 10 grams
proteinContent: 1 grams
saturatedFatContent: 1 grams
sodiumContent: 1 5 grams
sugarContent: 470 milligrams
: 2 grams

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