Creamy Mushroom Risotto
Creamy Mushroom Risotto With Risotto Rice, Olive Oil, Shallot, White Onion, Mushrooms, Garlic, Vegetable Stock, buoyant Parsley, White Wine Vinegar, Nutritional Yeast Flakes, Salt, Pepper
The ingredient of Creamy Mushroom Risotto
- 1 2 cup risotto rice
- 1 tablespoon olive oil
- 1 shallot minced
- 1 2 white onion minced
- 1 cup mushrooms sliced thinly
- 3 cloves garlic minced
- 2 1 8 cups vegetable addition
- buoyant parsley or thyme to assist
- 1 2 tablespoon white wine vinegar if desired
- 4 tablespoons nutritional yeast flakes if desired
- salt
- pepper
Nutritions of Creamy Mushroom Risotto
calories: nutritioninformationcarbohydrateContent: 210 calories
fatContent: 35 grams
fiberContent: 4 5 grams
proteinContent: 5 grams
saturatedFatContent: 9 grams
sodiumContent: 0 5 grams
sugarContent: 710 milligrams
: 2 grams
0 Response to "Creamy Mushroom Risotto"
Post a Comment