Deep Dish Pizza Crust

Unlike many homemade pizza crust recipes, this one does not use butter. Instead, it uses Mazola Corn Oil as a healthier alternative. Ive made a few supplementary further deep dish pizza crust recipes before, and this one is pinnacle notch. My husband and daughter both devoured their pizzas in photo album time. And Im thrilled that this pizza is something that my father daddy can enjoy too. I just dependence obsession my mom to go act out later Addie so he can have more than one slice.

The ingredient of Deep Dish Pizza Crust

• 2 1 4 teaspoons fleischmannu2019su00ae yeast
• 1 1 2 teaspoons granulated sugar
• 1 1 8 cups loving water 110 115 degrees f
• 3 1 2 cups all purpose flour estranged
• 1 2 cup mazola corn oil
• 1 1 2 teaspoons salt

The Instruction of deep dish pizza crust

• in a measuring cup dissolve the yeast sugar and warm water allow the mixture to sit for 5 10 minutes or until it starts to foam
• in the bowl of a stand mixer fitted with the hook attachment mix together 3 cups of the flour mazola corn oil and salt slowly stream in the yeast mixture and continue mixing on low to medium speed until the dough comes together add the remaining flour if needed the dough should be soft but not sticky
• shape the dough into a ball and transfer to a large well oiled bowl cover with plastic wrap or a towel and allow it to double at room temperature you can leave this on the counter for 6 10 hours if desired
• punch the dough down and divide into two pieces place each half into a high sided cake pan or in a cast iron pan allow it to rest for 15 minutes
• press the dough up the sides of the pan and evenly along the bottom
• to bake preheat your oven to 425 degrees f add your favorite cheese to the bottom then top with your favorite pizza sauce and toppings bake for about 25 30 minutes or until the crust becomes golden brown
• pizza crust can be frozen in a ball before baking just thaw and allow it to rise before shaping into the pizza pan

Nutritions of Deep Dish Pizza Crust

calories: nutritioninformation
carbohydrateContent: 330 calories
fatContent: 42 grams
fiberContent: 15 grams
proteinContent: 2 grams
saturatedFatContent: 5 grams
sodiumContent: 1 grams
sugarContent: 450 milligrams
: 1 grams

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