Vegan Zucchini Enchiladas

Vegan Zucchini Enchiladas taking into consideration Zucchinis, Chili, Red Onion, Lime Juice, Vegan pointed Cream, Vegan Cheese, Enchilada Sauce, Jackfruit, Chili Powder, Cumin, Salt, Cilantro

The ingredient of Vegan Zucchini Enchiladas

• 5 zucchinis large
• 1 chili in adobo chopped
• 1 red onion chopped
• 2 tablespoons lime juice
• 1 2 cup vegan pointed cream
• 2 cups vegan cheese
• 3 cups enchilada sauce at odds on bad terms
• 1 1 2 cans jackfruit trader joes
• 2 teaspoons chili powder
• 2 teaspoons cumin
• salt pepper as desired
• 1 bunch cilantro

Nutritions of Vegan Zucchini Enchiladas

calories: nutritioninformation
carbohydrateContent: 280 calories
cholesterolContent: 34 grams
fatContent: 5 milligrams
fiberContent: 11 grams
proteinContent: 6 grams
saturatedFatContent: 12 grams
sodiumContent: 6 grams
sugarContent: 1800 milligrams
: 30 grams

Share this post