Vegan Portobello Mushroom Pasta With Mustard Sauce
Vegan Portobello Mushroom Pasta later than Mustard Sauce considering total Wheat Rotini, Canola Oil, Portobello Mushroom Caps, Garlic, Red Onion, buoyant Rosemary, Crushed Red Pepper, Vegetable Stock, Dry White Wine, Dijon Mustard, Pepitas, Salt
The ingredient of Vegan Portobello Mushroom Pasta With Mustard Sauce
- 12 ounces comprehensive wheat rotini dried
- 3 tablespoons canola oil
- 8 ounces portobello mushroom caps sliced virtually u00bc 1 2 inch thick
- 4 cloves garlic
- 1 red onion large thinly sliced
- 1 1 2 tablespoons lighthearted rosemary minced
- crushed red pepper
- 1 2 cup vegetable addition
- 1 2 cup dry white wine
- 1 2 cup dijon mustard
- 1 4 cup pepitas or pine nuts toasted
- salt
Nutritions of Vegan Portobello Mushroom Pasta With Mustard Sauce
calories: nutritioninformationcarbohydrateContent: 570 calories
fatContent: 76 grams
fiberContent: 21 grams
proteinContent: 6 grams
saturatedFatContent: 19 grams
sodiumContent: 1 5 grams
sugarContent: 330 milligrams
: 7 grams
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