Spicy Pepper Coconut Yellow Thai Curry

Spicy Pepper Coconut Yellow Thai Curry afterward Coconut Milk, Freshly arena Pepper, Yellow Curry Paste, Potato, Carrots, Onion, Zucchini, Broccoli, Green dread Pepper, Thai Chili, Green Onions, Thai Basil, Pepper

The ingredient of Spicy Pepper Coconut Yellow Thai Curry

• 1 can coconut milk coconut milk
• 1 freshly ring pepper big tbsp of
• 1 cup yellow curry cement sauce my recommendation trader joes thai yellow curry sauce
• 1 cup potato peeled and cut into 1 4 inch pieces
• 2 carrots peeled and sliced into 1 4 inch thick rounds
• 1 onion small chopped
• 1 zucchini small chopped
• 1 cup broccoli cut into small florets
• 1 2 green distress pepper red cored seeded and chopped into small pieces
• 1 thai chili optionally jalapeno
• 1 2 cup green onions
• 1 cup thai basil
• 1 pepper big tbsp freshly stuck high and dry

Nutritions of Spicy Pepper Coconut Yellow Thai Curry

calories: nutritioninformation
carbohydrateContent: 440 calories
cholesterolContent: 51 grams
fatContent: 5 milligrams
fiberContent: 26 grams
proteinContent: 8 grams
saturatedFatContent: 7 grams
sodiumContent: 21 grams
sugarContent: 1090 milligrams
: 26 grams

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