Vegan Pumpkin Curry Pasta
Vegan Pumpkin Curry Pasta when Coconut Oil, Yellow Onion, Garlic, Fresh Ginger, Yellow Curry Powder, Coconut Cream, Pumpkin Puree, Diced Tomatoes, Nutmeg, Green Onion, Pasta, Fresh Lime Juice
The ingredient of Vegan Pumpkin Curry Pasta
- 1 tablespoon coconut oil
- 1 2 cup yellow onion diced
- 2 cloves garlic fresh minced
- 1 tablespoon roomy ginger minced
- 2 tablespoons yellow curry powder mild
- 14 ounces coconut cream 1 can cream solitary get not shake can
- 14 ounces pumpkin puree 1 can see notes for spacious method
- 14 ounces diced tomatoes 1 can
- 1 4 teaspoon nutmeg
- 1 4 cup green onion chopped
- 8 ounces pasta
- well ventilated light lime juice
Nutritions of Vegan Pumpkin Curry Pasta
calories: nutritioninformationcarbohydrateContent: 640 calories
fatContent: 67 grams
fiberContent: 39 grams
proteinContent: 8 grams
saturatedFatContent: 14 grams
sodiumContent: 34 grams
sugarContent: 250 milligrams
: 9 grams
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