Vegan Eggplant Parmesan Pizza

Vegan Eggplant Parmesan Pizza subsequently Eggplant, Water, field Flax Seeds, All Purpose Flour, Panko, Dried Oregano, Salt, Pepper, Olive Oil, Pizza Dough, Olive Oil, Marinara Sauce, Raw Cashews, Lemon Juice, Soy Milk, other fixed idea Tofu

The ingredient of Vegan Eggplant Parmesan Pizza

• 1 2 eggplant medium 1 2 pound
• 1 3 cup water
• 1 tablespoon auditorium showground flax seeds
• 1 2 tablespoon all point toward flour
• 1 cup panko
• 1 2 teaspoon dried oregano
• 1 4 teaspoon salt
• 1 4 teaspoon pepper
• 1 tablespoon olive oil divided
• 1 pound pizza dough vegan
• 1 tablespoon olive oil
• 2 cups marinara sauce accretion bought or homemade
• 1 2 cup raw cashews soaked in water 4 8 hours rinsed and drained
• 3 tablespoons lemon juice
• 2 tablespoons soy milk unflavored
• 1 4 pound further complete tofu drained

Nutritions of Vegan Eggplant Parmesan Pizza

calories: nutritioninformation
carbohydrateContent: 330 calories
fatContent: 46 grams
fiberContent: 13 grams
proteinContent: 6 grams
saturatedFatContent: 11 grams
sodiumContent: 2 5 grams
sugarContent: 540 milligrams
transFatContent: 8 grams
: 1 5 grams

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