Instant Pot Taco Soup (Vegetarian + Gluten Free!)

Instant Pot Taco Soup (vegetarian + Gluten Free!) once Olive Oil, Yellow Onion, Garlic, Chili Powder, Cumin, Oregano, Salt, Diced Tomatoes, Black Beans, Frozen Corn, Vegetable Broth, Green Pepper, Pasta, Jalapeno Pepper, Cilantro, Avocado

The ingredient of Instant Pot Taco Soup Vegetarian Gluten Free

• 1 tablespoon olive oil
• 1 yellow onion medium sized diced
• 2 cloves garlic minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 2 teaspoon salt
• 796 milliliters diced tomatoes
• 1 can black beans rinsed and drained
• 1 cup frozen corn
• 6 cups vegetable broth
• 1 green pepper each red yellow and diced
• 1 box pasta chickapea grenades
• 1 jalapeno pepper sliced
• cilantro for gild
• 1 avocado sliced

Nutritions of Instant Pot Taco Soup Vegetarian Gluten Free

calories: nutritioninformation
carbohydrateContent: 680 calories
fatContent: 121 grams
fiberContent: 14 grams
proteinContent: 19 grams
saturatedFatContent: 24 grams
sodiumContent: 1 5 grams
sugarContent: 2160 milligrams
: 16 grams

Share this post