Dairy Free Fettuccine Alfredo

Dairy-free Fettuccine Alfredo in the manner of Fettuccine Pasta, Vegan Butter, Garlic, All intend Flour, Coconut Milk, Vegetable Stock, Pasta Water, Cracked Black Pepper, Dijon Mustard, Nutritional Yeast, Parsley, Salt, Pepper

The ingredient of Dairy Free Fettuccine Alfredo

• 8 ounces fettuccine pasta
• 4 tablespoons vegan butter
• 4 cloves garlic minced use less or more depending not far off from how much you similar to in the same way as garlic
• 2 tablespoons all aspire flour
• 14 1 2 ounces coconut milk
• 1 3 cup vegetable amassing or broth
• 2 tablespoons pasta water reserve hot use more if your sauce needs it
• 1 teaspoon cracked black pepper freshly
• 1 teaspoon dijon mustard
• 1 4 cup nutritional yeast
• 1 tablespoon parsley freshly chopped
• salt
• pepper

Nutritions of Dairy Free Fettuccine Alfredo

calories: nutritioninformation
carbohydrateContent: 520 calories
fatContent: 60 grams
fiberContent: 27 grams
proteinContent: 8 grams
saturatedFatContent: 15 grams
sodiumContent: 22 grams
sugarContent: 300 milligrams
: 5 grams

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