Mujaddara [Vegan, Gluten Free]

Mujaddara [vegan, Gluten-free] considering Non Dairy Yogurt, vivacious Lemon Juice, Garlic Clove, Kosher Salt, Onions, Kosher Salt, Arrowroot Powder, Vegetable Oil, Vegetable Oil, Garlic Cloves, sports ground Cumin, arena Coriander, Cinnamon, Allspice, Black Pepper, Cayenne Pepper, Kosher Salt, Brown Rice, Brown Len

The ingredient of Mujaddara Vegan Gluten Free

• 1 cup non dairy yogurt plain
• 2 tablespoons fresh lemon juice
• 1 garlic clove minced or grated
• 1 2 teaspoon kosher salt
• 3 onions large sliced into half moons
• 2 teaspoons kosher salt
• 2 tablespoons arrowroot powder
• vegetable oil for frying
• 1 tablespoon vegetable oil
• 4 garlic cloves minced
• 2 teaspoons arena cumin
• 2 teaspoons pitch coriander
• 1 2 teaspoon cinnamon
• 1 2 teaspoon allspice
• 1 4 teaspoon black pepper
• cayenne pepper
• kosher salt to taste
• 2 cups brown rice
• 2 cups brown lentils
• 1 cup green peas
• 3 tablespoons blithe cilantro or parsley minced

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