Fish Flavored Eggplant [Vegan]

Fish-flavored Eggplant [vegan] like Asian Eggplants, Salt, Oil, Doubanjiang, Ginger, Garlic, Sichuan Peppercorns, Vegetable Broth, Coconut Sugar, Soy Sauce, Arrowroot Powder, Water, Rice Vinegar, Scallions

The ingredient of Fish Flavored Eggplant Vegan

• 2 asian eggplants long long and skinny
• salt
• 2 tablespoons oil
• 1 1 2 tablespoons doubanjiang chili bean glue gum
• 1 tablespoon ginger freshly grated
• 4 cloves garlic minced
• 1 teaspoon sichuan peppercorns crushed optional
• 1 4 cup vegetable broth
• 2 teaspoons coconut sugar
• 1 teaspoon soy sauce
• 1 teaspoon arrowroot powder
• 1 tablespoon water
• 2 teaspoons rice vinegar
• 4 scallions sliced roughly the bias

Nutritions of Fish Flavored Eggplant Vegan

calories: nutritioninformation
carbohydrateContent: 110 calories
fatContent: 12 grams
fiberContent: 7 grams
proteinContent: 4 grams
saturatedFatContent: 2 grams
sodiumContent: 0 5 grams
sugarContent: 330 milligrams
: 5 grams

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