Garlic Ginger Tofu Cakes

Garlic Ginger Tofu Cakes in the same way as new unquestionable Tofu, Flour, Soy Sauce, Potato Starch, Garlic Cloves, Chinese Five-spice Powder, Turmeric, Ginger Powder, Scallions, Canola Oil, Sesame Oil, Toasted Sesame Seeds, Soy Sauce, Sesame Oil, Rice Vinegar, Garlic Powder, Ginger Powder

The ingredient of Garlic Ginger Tofu Cakes

• 16 ounces extra unmodified tofu drained
• 4 tablespoons flour
• 2 tablespoons soy sauce
• 2 tablespoons potato starch
• 3 garlic cloves pressed
• 1 2 teaspoon chinese five spice powder
• 1 4 teaspoon turmeric
• 1 teaspoon ginger powder
• 2 tablespoons scallions chopped and a bit other for garnish
• 2 teaspoons canola oil
• 2 teaspoons sesame oil
• toasted sesame seeds for embellish
• 3 tablespoons soy sauce
• 1 2 teaspoon sesame oil
• 1 2 teaspoon rice vinegar
• 1 4 teaspoon garlic powder
• 1 4 teaspoon ginger powder

Nutritions of Garlic Ginger Tofu Cakes

calories: nutritioninformation
carbohydrateContent: 290 calories
fatContent: 19 grams
fiberContent: 17 grams
proteinContent: 4 grams
saturatedFatContent: 21 grams
sodiumContent: 2 grams
sugarContent: 1140 milligrams
: 1 grams

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