Spicy Potato Curry – Vegan Dum Aloo
Spicy Potato Curry Vegan Dum Aloo next Baby Potatoes, Onion, Small Tomatoes, Bay Leaf, Green Cardamom, Cloves, Garlic Cloves, Minced Ginger, Cashew, Soy Yogurt, Pink Salt, Cilantro, Garam Masala, Turmeric Powder, Red Chili Powder
The ingredient of Spicy Potato Curry Vegan Dum Aloo
- 15 baby potatoes
- 1 onion medium size blanched
- 2 small tomatoes
- 1 bay leaf
- 2 green cardamom
- 4 cloves
- 2 garlic cloves
- 2 teaspoons minced ginger
- 3 tablespoons cashew paste or else use 20 cashews and mix in the same way as tomatoes
- 3 tablespoons soy yogurt
- pink salt to taste
- cilantro for embellish
- 1 teaspoon garam masala
- 1 4 teaspoon turmeric powder
- 1 teaspoon red chili powder adjust according to your taste
Nutritions of Spicy Potato Curry Vegan Dum Aloo
calories: nutritioninformationcarbohydrateContent: 90 calories
fatContent: 10 grams
fiberContent: 5 grams
proteinContent: 2 grams
saturatedFatContent: 3 grams
sodiumContent: 1 grams
sugarContent: 210 milligrams
: 3 grams
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