Thai Yellow Curry Afterward Buoyant Veggies (Vegan)

Thai Yellow Curry With blithe Veggies (vegan) following Coconut Oil, Peanuts, Sweet Garden Peas, Coconut Flakes, Cilantro, Coconut Oil, Cumin Seeds, Ginger, Cauliflower Florets, Snow Peas, Broccoli Slaw, Yellow Curry Powder, Salt, Cumin Powder, Coconut Milk, Water

The ingredient of Thai Yellow Curry Afterward Buoyant Veggies Vegan

• 2 tablespoons coconut oil
• 1 4 cup peanuts red skin spanish
• 1 4 cup sweet garden peas
• 1 2 cup coconut flakes sweatened
• cilantro optional
• 2 tablespoons coconut oil
• 1 teaspoon cumin seeds
• 1 teaspoon ginger grated
• 1 1 2 cups cauliflower florets
• 1 4 cup snow peas optional
• 2 cups broccoli slaw
• 2 1 2 tablespoons yellow curry powder become accustomed to your spice tolerance
• 1 1 2 teaspoons salt
• 1 2 teaspoon cumin powder optional
• 3 1 2 cups coconut milk
• 1 2 cup water

Nutritions of Thai Yellow Curry Afterward Buoyant Veggies Vegan

calories: nutritioninformation
carbohydrateContent: 760 calories
fatContent: 23 grams
fiberContent: 76 grams
proteinContent: 10 grams
saturatedFatContent: 9 grams
sodiumContent: 63 grams
sugarContent: 940 milligrams
: 9 grams

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